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Humbucker's Profile

Type

BBQ in Whole Foods Bowery

about 17 hours ago by howdini in Manhattan

14

Potatopia

Nov 05, 2013 by Jim Leff in Manhattan

11

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

28

Bagel recs

Feb 27, 2015 by majordanby in Manhattan

38

Wishing for Midtown Diners for breakfast

Feb 23, 2015 by jrolli1509 in Manhattan

29

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Best calzone in NYC?

Feb 21, 2015 by downtownfoody in Manhattan

10

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

Trader Joe's Frozen Macaroni and Cheese

Nov 09, 2007 by Chew on That in Chains

24

Good pizza and rice balls?

Feb 07, 2015 by Kristy29 in Manhattan

15

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

50

Eater NY Article - Xiao Long Bao

Feb 03, 2015 by Pookipichu in Manhattan

51

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

251

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

104

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Mei Li Wah – A Cha Siu Bao Institution; Amazing Cha Siu Bao? No…The Best In Chinatown? Probably

Aug 05, 2013 by Lau in Manhattan

58

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Is Russ & Daughters Cafe everything l hoped it would be? Yes.

May 07, 2014 by howdini in Manhattan

80

'50s raisin sandwich cookie?

Apr 22, 2008 by vvvindaloo in General Topics

38

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

What's the Best Way to Make a Chili Recipe Spicier?

Sep 27, 2006 by Humbucker in Home Cooking

24

Best cottage cheese? I vote for Friendship (no salt added)

Oct 17, 2006 by rworange in Cheese

53

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143