notyourmomma's Profile
1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?
Dress it with some fresh lime juice, a touch of cumin, some minced chives, chopped cilantro, a bit of oil, and lots fresh cracked black pepper and stuff into an avocado half. Top with an extra squeeze of lime or lemon and tiny bit of sea salt.
Alternately, fold into egg/half and half mixture with some sauteed mushrooms and onions, seasoned with nutmeg, salt and papper. Pour into a frozen pie shell and have a crab quiche.
Mix some dijon mustard, some mayonnaise, minced green onions, and crushed croutons, toss with crabmeat and use as a filling between two tilapia fillets and broil, brushed with lemon butter to keep from drying out. Serve with broiled tomates and you have a meal.
Recipes You've Never Heard of Outside Your Family
My husband will eat "no lie" white bread, peanut butter, cold butter, mayonnaise, grape jelly and sliced american cheese sandwiches.....quite regularly at least until he had the stroke. It totally grosses me out.
Grandma used to take slices of deli ham, spread it with ballpark yellow mustard, roll it around a ripe banana, put it in a buttered casserole, top it with cheese sauce and broil and eat. Always with canned asparagus on the side, chilled with vinagrette and chopped hard cooked eggs. Same food stuffs put together, never to vary. Ham rolls and cold asparagus. Shudder.
We fry pepperoni slices in a skillet, pat them dry, they crisp nicely and use them on white bread with tomato, lettuce and mayonnaise. A PLT if you will. Spicier version of a BLT. Amazing how much grease is leached out of a fried pepperoni slice.
Daddy used to make big bowls of large chunks of white bread toasted quite dark, unbuttered and topped with scalding hot milk, a chunk of cold butter and lots of salt and pepper. Milk toast was his "supposed" hangover cure. I can remember sitting on his lap as a toddler and sharing a bowl. I have a most treasured picture of us perched on the picnic table looking out at John's Pass, slurping away our hot milk toast. God Bless you dear Daddy.
Recipes You've Never Heard of Outside Your Family
My grandma did the buttered bread crumbs for her dessert prune piegogi. She did the sauteed onions with the savory potato or mushroom pierogi. If we were really lucky she would do 3 flavors of pierogi for our supper and the prunes for our dessert. Awesome stuff, I agree delicious.
Recipes You've Never Heard of Outside Your Family
We grew up eating fried pepperoni slices with lettuce, tomato, mayo on white bread, kind of a PLT instead of a BLT. A little bit spicier and those pepperoni slices leach a lot of fat and get crispy real quick.
My dad used to make a big bowl of hot toasted bread, topped with scalded hot milk with a chunk of butter and lots of salt and pepper. This was his hangover cure and I remember sitting on his lap as a toddler and eating a bowl along with him. It is one of my most cherished memories. I love "milk toast"
