BakingInTexas's Profile
Cupcake Decorating Videos
2nd pic: Make sure your icing is a good piping consistency- holds shape, but not too stiff. You can stick with a buttercream frosting recipe and use less pwd. sugar. If the frosting is not right, your technique will not matter.
What size star tip did you use?
3rd pic: This looks a lot like the rose cupcakes. Try tip 1M to make a swirl/rosette in the center of the cupcake and work your way outward.
Best Cinnamon Roll in Dallas
The title lured me in b/c I wanted a good alternative to baking my own. Instead, I ended up with another recipe to try.
Here's a link to a recipe that is supposed to sub for Southern Kitchen. It doesn't name the original source, but maybe it's the real thing. ??
http://www.bellaonline.com/articles/art44328.asp
ISO of the best potato salad
Thanks! Yep, russets. That's my basic version, but feel free to really load it up! Let me know how it turns out.
ISO of the best potato salad
Hmm, my recipe is a little different. I make Baked Potato Salad, meaning it tastes like a baked potato. It is basically potatoes cooked, cut up and dressed just like a loaded baked potato. You can make your own recipe or read mine. http://www.examiner.com/x-9835-Dallas-Baking-Examiner~y2009m6d13-Baked-potato-salad-recipe
The texture is mostly chunky with some mashed bits. Almost everybody in my family likes it. And that's saying a lot b/c we have 2 different existing potato salad factions.
