nlbknitter

Best meal I ever ate:

Omelette I made in France with cepes, fresh eggs, and parsley.

My current drink of choice:

peaty scotch

I really wish I could:

flip a crepe

My "Go-to" dinner party dish:

In winter, daube de boeuf, in summer, grilled, butterflied leg of lamb

My favorite comfort food:

pasta with butter

My top 5 favorite restaurants:

Coach Sushi, Il Laurellino, Ninna's, Cesar in Oakland

My most tattered cookbooks:

All the Barefoot Contessa books