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orianapapa's Profile

Pasta Carbonara with Peas

Feb 26, 2013 by CHOW Staff in Recipes

43
May 07, 2014

Panzanella (Tuscan Bread Salad)

May 15, 2013 by CHOW Staff in Recipes

18
Apr 10, 2014

Minestrone

Mar 17, 2008 by CHOW Staff in Recipes

25
Jan 30, 2013

The Basics: How to Make a Greek Salad

Jul 15, 2009 by CHOW Staff in Features

33
Jan 10, 2013

Asparagus Mimosa

Mar 17, 2010 by CHOW Staff in Recipes

11
May 17, 2012

Chicken Parmesan

Oct 08, 2007 by CHOW Staff in Recipes

19
May 07, 2012

The Basics: How to Make a Cheese Frittata

Mar 12, 2009 by CHOW Staff in Features

4
Feb 22, 2011

Crostini di Fegatini (Chicken Liver Crostini)

Nov 16, 2009 by CHOW Staff in Recipes

4
Feb 09, 2011

How to Eat Less Meat

Jan 04, 2010 by CHOW Staff in Features

25
Feb 01, 2011

Things to Do with Stale Bread

Sep 14, 2006 by CHOW Staff in Features

18
Jan 29, 2011

How do you make a super meaty ragu or bolognese sauce?

Jan 11, 2011 by laethia in Home Cooking

29
Jan 18, 2011

Eggs Florentinesque

Feb 21, 2008 by CHOW Staff in Recipes

12
Jan 06, 2011

Pear and Feta Bites

Sep 25, 2009 by CHOW Staff in Recipes

5
Nov 15, 2010

Shipping fresh baked bread question?

Oct 31, 2010 by mymeowzer in Home Cooking

5
Nov 04, 2010

Florence Restaurants

Mar 07, 2010 by jfried11 in Italy

22
Apr 12, 2010

Is It Better to Salt Intermittently While Cooking or Just Once?

Jul 31, 2009 by CHOW Staff in Features

19
Dec 27, 2009

Great Vegetarian Recipes for Meat Lovers

Jun 29, 2009 by ScarlettNola in Home Cooking

46
Sep 20, 2009

Where can I find Pomodoro Pan (Tuscan Tomato Bread Soup)

Sep 08, 2004 by Mama-Maria in Chicago Area

4
Aug 27, 2009

Sangiovese, 100 Percent

Nov 01, 2007 by CHOW Staff in Features

6
Jun 25, 2009

Bruschetta recipe

Jul 25, 2003 by TeacherSusie in Home Cooking

13
Jun 13, 2009