Best meal I ever ate:
Aged beef rib roast from M&M Meats, cooked at home with hickory wood on the charcoal.
I really wish I could:
Live in the south of France, with Loie of course.
My "Go-to" dinner party dish:
My favorite comfort food:
Cheddar cheese sandwich.
My most tattered cookbooks:
My late mother's The Joy of Cooking, c. 1946.
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