![](http://www.chow.com/uploads/8/0/4/360408_100_0039_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/0/4/360404_100_0039_large.jpg?20120523220005' /><br /><strong>Calling all fellow would-be boulangers: painless, one-pot "Pain Pepin" (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/1/0/4/360401_100_0040_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/7/9/3/360397_100_0040_large.jpg?20120523220005' /><br /><strong>Calling all fellow would-be boulangers: painless, one-pot "Pain Pepin" (Home Cooking)</strong>] cssbody=[user_tooltip]")
jackie2830
Real Name:
Jackie
Location:
Buffalo, New York
Best meal I ever ate:
Delmonico steak, French Onion Soup, & Potatoes Lyonnaise @ Bern's in Tampa, Florida - about 35 yrs ago.....was so good, I can't remember what I had for dessert!
My current drink of choice:
Latte Lite w/Splenda, hot or iced @ Dunkin Donut
I really wish I could:
Fall in love with Salmon
My "Go-to" dinner party dish:
Boneless rolled pork loin stuffed with garlic, apricots, & prunes served with a French cream sauce
My favorite comfort food:
Creamed chicken over fresh baking powder biscuits
My top 5 favorite restaurants:
Bern's, Friar's Table, Tillman's Historic Inn, Schimshack's, Outback
My most tattered cookbooks:
All of the Barefoot Contessa's,Betty Crocker [circa 1970], Country French Cooking,Good Housekeeping Desserts, Everyday Cooking with Jacques Pepin
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