Best meal I ever ate:
Cassoulet, first meal in Paris. The clock said evening, my stomach said morning. Red wine is nice for breakfast!
I really wish I could:
Have a tardis refrigerator.
My "Go-to" dinner party dish:
Bobotie, basmati rice, minty peas
My favorite comfort food:
My most tattered cookbooks:
The Joy, The Best of Cooking in South Africa, Cucina Fresca
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