sbp's Profile

Type

Help with partially making beef stew in advance

Feb 22, 2014 by nojunk in Home Cooking

24

Gyro Time East Northport- Gone. Aegean Grill - Not worth it.

Dec 16, 2012 by sbp in New York State (exc. NYC)

10

Use for an eye round roast

Feb 21, 2014 by AGM_Cape_Cod in Home Cooking

30

Bakery for cake (Nassau/Suffolk)

Jul 02, 2010 by lawkid in New York State (exc. NYC)

12

Why Is My Home Made Chocolate Candy So Dang Messy?

Feb 21, 2014 by monavano in Home Cooking

16

Menu for a master chef guest

Feb 18, 2014 by Danioro in Home Cooking

77

Bakaliko Market Hicksville

Jul 06, 2010 by sbp in New York State (exc. NYC)

1

Croissants or Kouign Amman with Browned Butter?

Jul 15, 2013 by sbp in Home Cooking

16

Not to miss on Long Island, anything goes

Jun 13, 2009 by janie in New York State (exc. NYC)

62

What are you baking these days? September 2012 [old]

Sep 01, 2012 by buttertart in Home Cooking

216

Braising basics

Feb 04, 2014 by kimsalte in Home Cooking

20

Smoking a meatloaf - any suggestions

Nov 23, 2013 by c oliver in BBQ, Smoking, & Grilling

21

Wings in a slow cooker, need help with logistics

Dec 15, 2010 by mels in Home Cooking

14

The Best Bread In Nassau County

Sep 03, 2008 by Kingphish in New York State (exc. NYC)

34

Pizza for a crowd near Fairmont Hotel [San Francisco]

Jan 27, 2014 by sbp in San Francisco Bay Area

19

VacuVita Food Saving System

Sep 03, 2013 by sandiasingh in Cookware

26

Knife to cut fresh/soft bagel

Jan 14, 2014 by csh123 in Cookware

27

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Recipe for BBQ disaster, from Harold McGee of NY Times

Jun 29, 2010 by WineHunter in Food Media & News

17

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

53

Skin on boneless whole pork belly - Long Island

Jan 03, 2014 by sbp in New York State (exc. NYC)

4

Why doesn't water boil if baked in Convection Oven at 225?.

Jan 03, 2014 by stanlam in Home Cooking

11

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Does anyone heat-seal cookies in pouches?

Dec 25, 2013 by Ainadaliel in General Topics

6