sbp's Profile

Type

Croissants or Kouign Amman with Browned Butter?

Jul 15, 2013 by sbp in Home Cooking

16
Feb 16, 2014

Not to miss on Long Island, anything goes

Jun 13, 2009 by janie in New York State (exc. NYC)

62
Feb 15, 2014

What are you baking these days? September 2012 [old]

Sep 01, 2012 by buttertart in Home Cooking

216
Feb 13, 2014

Braising basics

Feb 04, 2014 by kimsalte in Home Cooking

20
Feb 11, 2014

Smoking a meatloaf - any suggestions

Nov 23, 2013 by c oliver in BBQ, Smoking, & Grilling

21
Feb 08, 2014

Wings in a slow cooker, need help with logistics

Dec 15, 2010 by mels in Home Cooking

14
Feb 06, 2014

The Best Bread In Nassau County

Sep 03, 2008 by Kingphish in New York State (exc. NYC)

34
Feb 06, 2014

Pizza for a crowd near Fairmont Hotel [San Francisco]

Jan 27, 2014 by sbp in San Francisco Bay Area

19
Jan 31, 2014

VacuVita Food Saving System

Sep 03, 2013 by sandiasingh in Cookware

26
Jan 25, 2014

Knife to cut fresh/soft bagel

Jan 14, 2014 by csh123 in Cookware

27
Jan 25, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

Recipe for BBQ disaster, from Harold McGee of NY Times

Jun 29, 2010 by WineHunter in Food Media & News

17
Jan 21, 2014

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

53
Jan 08, 2014

Skin on boneless whole pork belly - Long Island

Jan 03, 2014 by sbp in New York State (exc. NYC)

4
Jan 07, 2014

Why doesn't water boil if baked in Convection Oven at 225?.

Jan 03, 2014 by stanlam in Home Cooking

11
Jan 06, 2014

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163
Jan 04, 2014

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

Does anyone heat-seal cookies in pouches?

Dec 25, 2013 by Ainadaliel in General Topics

6
Dec 25, 2013

Goldmine Mexican Relocating - to where? [Long Island]

Dec 23, 2013 by sbp in New York State (exc. NYC)

7
Dec 25, 2013

Is it proper etiquette to call the chef "Chef"?

Jan 15, 2012 by Philly Ray in Not About Food

103
Dec 18, 2013

Ideas for non-traditional sides with pernil

May 13, 2013 by stephaniet in Home Cooking

28
Dec 17, 2013

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

56
Dec 16, 2013

Let's See How Smart You Are....

Oct 06, 2010 by fourunder in Not About Food

40
Dec 12, 2013

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

31
Dec 09, 2013

What's your favorite gum flavor?

Feb 13, 2010 by stuck in Hartford County in General Topics

70
Dec 09, 2013