sbp's Profile

Type

The Boss is Coming to Dinner...How does my menu sound?

Feb 04, 2010 by super_b in Home Cooking

21

Are "the Ten" and "Gear" shut down?

Jan 25, 2010 by sbp in Site Talk

1

10 Mail-Order Gifts for 2009

Nov 11, 2009 by CHOW Staff in Features

22

What is your favorite recipe for pork shoulder?

Oct 06, 2009 by Angelina in Home Cooking

43

ISO Not so Sweet, no Corn Syrup Pecan Pie

Nov 21, 2009 by thursday in Home Cooking

84

Best Chicken/Buffalo Wings "Sauce"

Apr 30, 2008 by chow_rk in Home Cooking

93

Home Cooking trends this decade. What were yours?

Dec 31, 2009 by Shane Greenwood in Home Cooking

33

What is "Americanized" Chinese food?

Feb 09, 2009 by danhole in General Topics

173

Is sea urchin supposed to taste like poison?

Dec 18, 2009 by porker in General Topics

42

Your Best Apple Pie and also How to blind bake for a pumpkin pie?

Dec 27, 2009 by walker in Home Cooking

8

Reinwald's Bakery in Huntington

Dec 26, 2009 by ossauiraty in General Tristate Archive

4

I don't think Michael Ruhlman is being rational

Dec 22, 2009 by fayehess in Home Cooking

49

Stuffed pork tenderloin -- cooking time

Dec 24, 2009 by tkc in Home Cooking

4

Acorn or Butternut Squash for Stew?

Dec 23, 2009 by abu applesauce in Home Cooking

6

McDonalds "Angus" burger

May 01, 2008 by youexpectme2eat_that in Chains

50

7 Bone Beef Cut. I THINK I'm left w/potential pot roast, but I'm not sure. What is it? What can I do w/it?

Dec 18, 2009 by stuck in Hartford County in Home Cooking

12

Porterhouse from Peter Luger

Dec 17, 2009 by JMan604 in General Topics

9

Lunch recommendation - Locust Valley, Syosset or nearby

Dec 15, 2009 by EM23 in General Tristate Archive

4

Does Anyone Have a Cookware Pet Peeve?

Nov 16, 2008 by RShea78 in Cookware

102

Anything Chowish near MacArthur Airport Islip/Bohemia?

Oct 15, 2009 by sbp in New York State (exc. NYC)

11

Moules et Frites, Syosset

Nov 23, 2009 by sbp in General Tristate Archive

7

The colour of lobster bisque or lobster cream sauce?

Apr 16, 2009 by hae young in Home Cooking

50

Two nights in Buffalo

Nov 23, 2009 by LloydG in General Tristate Archive

8

Sripraphai is opening a second branch in Williston Park

Feb 09, 2009 by stuartlafonda in New York State (exc. NYC)

58

How do I make rich, dense bread instead of "cotton candy" bread?

Sep 07, 2009 by Main Line Tracey in Home Cooking

10