sbp's Profile

Type

Has anyone tried/used the WaterBroiler pan?

Dec 30, 2006 by fauchon in Cookware

10

Simple syrup vs granulated sugar in ice cream

Apr 09, 2010 by johnlockedema in Home Cooking

5

Trip to Buffalo N.Y. what grocery items would you bring back? (moved from Ontario board)

Sep 15, 2009 by maxandrick in General Topics

197

What factors into your CH restaurant reviews

May 07, 2009 by CocoaNut in Not About Food

15

Stamford - Bye bye A&P, hello Fresh Market

May 14, 2009 by amanda3571 in Southern New England

39

Cook's Illustrated Brownies

Apr 05, 2010 by Sunny Days in Home Cooking

5

ISO chocolate mousse in heavy cakes (wedding worthy)

Mar 31, 2010 by jeniyo in Home Cooking

9

Advice please: chewy, gooey or cakey brownie for bottom layer of an ice cream layered dessert?

Mar 31, 2010 by toutefrite in Home Cooking

7

Help Me Cook for My boyfriend the Health Nut!

Jan 19, 2007 by InmanSQ Girl in Home Cooking

77

Buffalo wing recipe

Mar 22, 2009 by Rownrie in Home Cooking

94

Brisket Braising Liquid [split from how to cook fish thread]

Mar 23, 2010 by CindyJ in Home Cooking

12

I've Finally Hacked Turkey Burgers

Jun 26, 2009 by Jim Leff in Home Cooking

86

Is a pizza peel worth buying?

Feb 23, 2009 by suby in Cookware

38

Authentic barbecue on Long Island

Jan 29, 2010 by quayfisher in New York State (exc. NYC)

31

Special Chili Ingredient

Jan 29, 2009 by Insidious Rex in General Topics

153

Dixie's Smokehouse (Kings Park, Long Island) - Ok BBQ

Feb 08, 2010 by StrongIsland in New York State (exc. NYC)

10

Microwaved Prosciutto

Jan 30, 2010 by Philly Ray in General Topics

24

Best Indian Buffet in Hicksville

Feb 11, 2010 by budcar in New York State (exc. NYC)

4

Anthony Bourdain does the Hudson Valley

Jan 16, 2010 by applesauce23 in New York State (exc. NYC)

41

The pefect fried egg (why did it take me 30 years to figure this out?)

Mar 19, 2009 by alanbarnes in Home Cooking

116

Favorite things to cook during a snowstorm

Feb 05, 2010 by mickeygee in Home Cooking

41

Chuck roast.... at all possible to treat like sirloin? As in roasting it?

Feb 09, 2010 by linguafood in Home Cooking

26

What flavors go with cocount and/or almond?

Feb 09, 2010 by lyntc10 in Home Cooking

12

Finally, a good place for Thai on Long Island

Jul 20, 2009 by Rob Leonard in New York State (exc. NYC)

31

Pie freshness

Feb 06, 2010 by daffyduck in General Topics

6