sbp's Profile

Type

Next Iron Chef Episode 1 10/4 [And subsequent episodes] (spoilers)

Oct 04, 2009 by AMFM in Food Media & News

58

"Different" Apple Pie Recipe

Oct 23, 2008 by SaraASR in Home Cooking

20

Mark Bittman: Expert in Residence!

Jul 31, 2009 by Roxanne Webber in Home Cooking

293

Besito in Roslyn was a waste of $$$$$

Aug 04, 2009 by drjsteinberg in General Tristate Archive

13

Rewarming apple pie

Nov 11, 2009 by mountaincachers in Home Cooking

8

Huntington Fish Market?

Oct 12, 2009 by ultbil in General Tristate Archive

11

Nisen Sushi - Commack Location Remodeled, Reopened: Food Still Great, as for Remodel....

Nov 09, 2009 by sbp in General Tristate Archive

0

What is the quintessential food of your town?

Apr 30, 2009 by StuartRebDonald in General Topics

249

Reflections about Long Island Restaurant Week(s)

Nov 04, 2009 by mcf in General Tristate Archive

8

Are there things you don't get at restaurants any more because you cook them better?

Feb 24, 2009 by Morganna in General Topics

168

Registry Wish List

Aug 03, 2009 by makelifeinteresting in Cookware

14

ISO Killer Apple Pie Recipe, but in which style?

Sep 27, 2009 by itryalot in Home Cooking

57

Special lunch near St James

Oct 28, 2009 by RichardNYC in General Tristate Archive

8

Bravo! Nader - He had to say it, we can't

Oct 18, 2009 by foodies in General Tristate Archive

18

Going to Buffalo This Weekend...

Oct 15, 2009 by maenadde in General Tristate Archive

13

Kiran Palace -- Slipping a Bit?

Oct 23, 2009 by sbp in General Tristate Archive

2

Cake Chunks in Ice Cream

May 09, 2009 by jo_jo_ba in Home Cooking

8

Quick!! Something interesting to do to rice as a side dish

Oct 16, 2009 by 16crab in Home Cooking

24

Steam Table Cubano/Dominican/P.R. In Commack, Northport, Huntington?

Oct 20, 2009 by johnk in General Tristate Archive

1

Looking for good canned coconut milk brand (moved from Home Cooking)

Jul 27, 2009 by Pincus in General Topics

12

Huntington Restaurant Week - Oct 12 - 23

Oct 15, 2009 by Siobhan in General Tristate Archive

5

Dry-Cure Ham -- Why Does the Lard Not Go Rancid?

Jun 24, 2009 by sbp in Home Cooking

4

What Is Mineral Oil?

Sep 09, 2009 by CHOW Staff in Features

7

Michael Ruhlman: Expert in Residence!

Oct 05, 2009 by Roxanne Webber in General Topics

111

Why are you supposed to fry in oil?

Oct 07, 2009 by Soop in General Topics

14