sbp's Profile

Type

Health care surcharge...what do you think?

Feb 08, 2015 by josephnl in Not About Food

87

ISO, Boneless Pork Loin Recipes

Feb 09, 2015 by zackly in Home Cooking

13

Sous Vide HELP!? What am I doing wrong?

Feb 08, 2015 by MarKoz in Home Cooking

19

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Cupcake secrets

Feb 06, 2015 by v2pham in Home Cooking

13

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

92

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Chowhound hacked?

Feb 01, 2015 by Robert Lauriston in Site Talk

10

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

57

Problem with an Aloo Tikki recipe (Indian potato patty)

Jan 31, 2015 by walker in Home Cooking

15

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

57

Dinner in a few hours and worried I've ruined my lamb roast.

Jan 31, 2015 by delys77 in Home Cooking

10

My cooking disappointment

Jan 29, 2015 by smilingal in Home Cooking

23

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Pho natic

Jan 26, 2015 by pholise in Home Cooking

9

Anyone Making Homemade Fruit Based Hot Sauce?

Jun 26, 2012 by Deborah in Home Cooking

26

Not tonight - I have a haddock

Jan 23, 2015 by greygarious in Home Cooking

30

Cronuts at Dunkin' Donuts?

Jan 27, 2015 by PotatoHouse in Chains

16

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Almost 2 Year Old Frozen Chicken Stock - Tastes Fine. Odd?

Jan 27, 2015 by sbp in General Topics

10

Sturdy post office-ready cake or tart idea

Jan 26, 2015 by Bakeat350 in Home Cooking

21