sbp's Profile

Type

What are you baking these days? December 2014 edition, part two!

Dec 14, 2014 by buttertart in Home Cooking

149

Slow-Roasted Prime Rib au Jus

Dec 03, 2012 by christinegallary in Recipes

46

Having breakfast on Long Island

May 13, 2010 by Scott_R in New York State (exc. NYC)

279

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

29

Starbucks crumb topped coffee cake - what happened???

Dec 15, 2014 by NE_Elaine in Chains

10

My family situation/pink pork

Dec 16, 2014 by zackly in Not About Food

62

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

34

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Baked turkey thighs - tough as a boot. What happened??

Aug 07, 2013 by cstout in Home Cooking

37

Rolling Spring Roll [Farmingdale, Long Island]

Dec 11, 2014 by abu applesauce in New York State (exc. NYC)

4

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

39

The Best Egg Sandwich... on Long Island - Southdown Coffee in Huntington

Dec 09, 2014 by Gastronomos in New York State (exc. NYC)

12

Please give your recommended recipes that use unsweetened chocolate - thank you!

Dec 05, 2014 by meerastvargo in Home Cooking

17

Little Bugs in Corn Meal Where Did they Come From?

Oct 12, 2009 by michele cindy in General Topics

44

BEST PIZZA ON LONG ISLAND

Sep 16, 2005 by Mike in New York State (exc. NYC)

102

Cheese fondue- I want it to be perfect, not grainy

Dec 05, 2014 by EWSflash in Home Cooking

6

ISO Souvlaki on Long Island - GreeKrave

Oct 29, 2014 by Gastronomos in New York State (exc. NYC)

6

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

242

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

43

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

63

Regional hot dog showdown

Nov 29, 2014 by ararebit in General Topics

15

Tell us about your Thanksgiving disaster

Nov 28, 2014 by bitchincook in Home Cooking

148

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

19

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23

Cranberry Sauce?

Nov 28, 2014 by BerkshireTsarina in Home Cooking

33