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Profile
Best meal I ever ate:
A four hour lunch at Taillevent
My current drink of choice:
Gimlet with Tanqueray
I really wish I could:
Spend my life traveling
My "Go-to" dinner party dish:
Osso bucco
My favorite comfort food:
Split pea vegetable soup
My top 5 favorite restaurants:
Blue Hill; Convivium Osteria; Peter Luger; Sevilla; Japonica
My most tattered cookbooks:
Laurie Colwin Home Cooking