Best meal I ever ate:
Tasting menu at Boyer's Les Crayeres and Robuchon's Jamin - a toss up '
My current drink of choice:
Gunderloch late harvest Riesling, Weinbach Gewurztraminer and D'Yquem of all vintages
I really wish I could:
have a meal cooked by Keller, Robuchon, Ducasse and Adria
My "Go-to" dinner party dish:
Either: Braised oxtail and root vegetables with Port wine or Lobster & Dungeness Crab combo in Creamy Rum Sauce served with home made garlic bread.
My favorite comfort food:
Hong Kong's authentic Won-Ton Noodles and Pig's Liver Rice Congee
My top 5 favorite restaurants:
Sorry! Have more than 5: Aberdeen Seafood Wholesale market Canteen/Restaurant (HK), EMP & Casa Mono, NYC; Caprice, Hong Kong; Les Crayeres, Reims; Masa, San Francisco; Daniel, NYC. Special mention to George and Sushi Kaji, Toronto; Tamarind, London, Grand Vefour, Paris, Sushi Yasuda, NYC; Ming Court, Above & Beyond and Yung Kee ( club level ), Hong Kong
My most tattered cookbooks:
Why bother with cookbook when there is epicurious.com