Charles Yu

Best meal I ever ate:

Tasting menu at Boyer's Les Crayeres and Robuchon's Jamin - a toss up '

My current drink of choice:

Gunderloch late harvest Riesling, Weinbach Gewurztraminer and D'Yquem of all vintages

I really wish I could:

have a meal cooked by Keller, Robuchon, Ducasse and Adria

My "Go-to" dinner party dish:

Braised oxtail and root vegetables with Port wine

My favorite comfort food:

Hong Kong's authentic Won-Ton Noodles

My top 5 favorite restaurants:

EMP & Casa Mono, NYC, Caprice, Hong Kong; Les Crayeres, Reims; Masa, San Francisco; La Rochelle, Tokyo; Cafe Boulud, NYC. Special mention to George and Sushi Kaji,Toronto, Tamarind, London, Grand Vefour, Paris, Sushi Yasuda, NYC, Ming Court and Yung Kee ( club level ), Hong Kong

My most tattered cookbooks:

Why bother with cookbook when there is epicurious.com

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