Best meal I ever ate:
Tasting menu at Boyer's Les Crayeres and Robuchon's Jamin - a toss up '
My current drink of choice:
Gunderloch late harvest Riesling, Weinbach Gewurztraminer and D'Yquem of all vintages
I really wish I could:
have a meal cooked by Keller, Robuchon, Ducasse and Adria
My "Go-to" dinner party dish:
Braised oxtail and root vegetables with Port wine
My favorite comfort food:
Hong Kong's authentic Won-Ton Noodles
My top 5 favorite restaurants:
Caprice, Hong Kong; Les Crayeres, Reims; Masa, San Francisco; La Rochelle, Tokyo; Splendido, Toronto; Cafe Boulud, NYC. Special mention to George and Sushi Kaji of Toronto, Tamarind of London, Grand Vefour, Paris, Sushi Yasuda, NYC and Yung Kee ( club level ), Hong Kong
My most tattered cookbooks:
Why bother with cookbook when there is epicurious.com
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