Josh

Best meal I ever ate:

Prix fixe at Laja

My current drink of choice:

Avery Out of Bounds stout

I really wish I could:

get a good bagel in San Diego

My "Go-to" dinner party dish:

Roasted eggplant and olives

My favorite comfort food:

Mac and cheese

My top 5 favorite restaurants:

Super Cocina, Laja, Tsuruhashi, Shima, Surati Farsan

My most tattered cookbooks:

Moosewood, The Modern Vegetarian Kitchen