Kate Cortesi

Best meal I ever ate:

Langostinos in San Lucar de le Baremeda, Spain

My current drink of choice:

Martini, sidecar, wine, I like the gin St. Germain's trend

I really wish I could:

have quality/price of fresh produce you get in France

My "Go-to" dinner party dish:

Ribs, french lentils and sausage, pasta and ragu or brown butter/sage sauce, tagine chicken or lamb, CI brown butter choc chip cookies or a 3-layer cake

My favorite comfort food:

Vanilla ice cream, toast, pasta, rice/beans/eggs, anything meaty and stew-y

My top 5 favorite restaurants:

Prune, Saraghina, Saul, al di la, Neta

My most tattered cookbooks:

How to Cook Everything, Sky High Cakes