The tasting menu at Arzak in San Sebastian, Spain, on my honeymoon
My current drink of choice:
Paloma (tequila, lime juice, Fresca, salt)
My favorite comfort food:
Spaghetti with my grandma's tomato sauce
My most tattered cookbooks:
Paula Wolfert's Couscous and Other Good Food from Morocco, Suvir Saran's Indian Home Cooking, Crescent Dragonwagon's Passionate Vegetarian, Mark Bittman's Best Recipes in the World, Akasha Richmond's Hollywood Dish