odaddyo's Profile
Slow roasting vs. searing for rib steak/roast?
Jeremy:
A seared-slow-cooked steak--cooked with some type of moisture--like putting a cover on the pan will come out like like pot roast. The crust on the outside of the steak will be soft and not crispy. Try coating the steaks in a generous amt of olive oil. Cook them in an extremely hot cast iron pan in a very hot oven. Good luck.
on Dec 09, 2008
Shake Shack UWS vs. Five Guys vs. McDonald's
I also don't get SS. I live across the street and have eaten many SS burgers. They are OK. A burger at the Empire dinner (twice the price) is far superior. I think that SS has a certain snob appeal because of its owners provenance. Otherwise how do you explain it?
on Nov 17, 2008
