How can I pick one? How about best dish of 2008? Right now, it is the foie gras parfait at Salt in Vancouver. The only word I can use to describe it is, "stupid."
My current drink of choice:
Rogue Dead Guy Ale
I really wish I could:
Slaughter and Break Down a Whole Hog
My "Go-to" dinner party dish:
Antipasto Platter - Salami, Pate, Rillettes, and Fresh Cheese
My favorite comfort food:
Hard to say. It's either a seared burger and crispy fries with aioli, or poultry liver