Morton the Mousse

Best meal I ever ate:

How can I pick one? How about best dish of 2008? Right now, it is the foie gras parfait at Salt in Vancouver. The only word I can use to describe it is, "stupid."

My current drink of choice:

Rogue Dead Guy Ale

I really wish I could:

Slaughter and Break Down a Whole Hog

My "Go-to" dinner party dish:

Antipasto Platter - Salami, Pate, Rillettes, and Fresh Cheese

My favorite comfort food:

Hard to say. It's either a seared burger and crispy fries with aioli, or poultry liver

My top 5 favorite restaurants:

Incanto, Pizzaiolo, Dopo, Gregoire, 900 Grayson Plus, essential non-restaurants: Fatted Calf Charcuterie, Sketch Ice Cream, Cheeseboard Cheese

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