Best meal I ever ate:
My best meals have been all about the company and the location - I would much rather recall the overall magic and glow of the meal, rather than recite the menu.
My current drink of choice:
Give me sparkling wine (champagne, cava, prosecco) and I'm suddenly the happiest person in the room.
I really wish I could:
Scale, bone and fillet a fish without losing half the fish. Have the patience to follow recipes.
My "Go-to" dinner party dish:
Japanese curry. Paella. Shepherd's pie.
My favorite comfort food:
Anything with rice. Anything with potatoes. Anything with ground beef. Anything custardy. Anything deep-fried. Anything with spaghetti.
My top 5 favorite restaurants:
In Toronto: Guu Sakabar, Maroli, Tofu Village, Ematei, Grand Electric.
My most tattered cookbooks:
Madhur Jaffrey's "Quick & Easy Indian Cooking"
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