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kyleboon's Profile

First time making pulled pork. [Moved from Midwest]

I think I am going to do it in the oven, you guys have convinced me. I'll also do it on Friday and have a backup ready just in case.

How much should I be looking to pay for Pork Shoulder per pound?

on Jul 08, 2009

kyleboon in Home Cooking

First time making pulled pork. [Moved from Midwest]

It's not a WSM, but it is a similar shape, and it isn't electric. I'm trying to ask my friend exactly what it is. I'll publish that ASAP.

on Jul 08, 2009

kyleboon in Home Cooking

First time making pulled pork. [Moved from Midwest]

If I cook overnight how often will I need to wake up and add more charcoal?

on Jul 08, 2009

kyleboon in Home Cooking

First time making pulled pork. [Moved from Midwest]

I'm not sure actually - I'm borrowing the gear from a friend. I'll ask him and get back to you.

on Jul 08, 2009

kyleboon in Home Cooking

First time making pulled pork. [Moved from Midwest]

If I have 2 separate shoulders is it 1.5 hours per total pound, or 1.5 hours per pound of the largest piece?

on Jul 08, 2009

kyleboon in Home Cooking

First time making pulled pork. [Moved from Midwest]

I'm having a mojito party this weekend and I'm going to make pulled pork to go along with the drinks. I've never made "real" pulled pork before and I'm wondering how long it will need to smoke. The party starts at 6 so I'd like to have the pork done an hour or so beforehand. I think about 15 people are coming so I was going to start with about 20lbs of bone in pork shoulder (thinking about going to costco for this since thats where I'm getting the other supplies - thoughts?)

Can you guys give me any hints to make this go smoothly?

on Jul 07, 2009

kyleboon in Home Cooking