Deenso's Profile

Type

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
Jul 21, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115
Jul 02, 2014

Pig Roasting Dilemma

May 16, 2009 by Phil_A_Mignon in Pennsylvania

11
Jun 20, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453
Jun 17, 2014

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74
Jun 06, 2014

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169
May 28, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38
May 06, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412
Apr 28, 2014

Shrimp chips?

May 05, 2009 by Deenso in General Topics

31
Apr 21, 2014

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
Apr 18, 2014

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

29
Apr 04, 2014

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24
Mar 30, 2014

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

16
Mar 29, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

Chez Denise

Sep 22, 2006 by erly in France

22
Mar 27, 2014

Zucco Le French Diner - great little french restaurant

Jan 31, 2009 by Lau in Manhattan

15
Mar 24, 2014

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

30
Feb 24, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69
Feb 05, 2014

Tapioca pudding- like it or lump it?

Jun 14, 2009 by Doctormhl1 in General Topics

44
Jan 22, 2014

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

53
Jan 10, 2014

Has Anyone Tried Horlicks Malted Milk Tablets (Recently)?

Sep 06, 2006 by TerriL in General Topics

17
Jan 05, 2014