scorch

Best meal I ever ate:

French Laundry (pre re-doux, around 2000)

My current drink of choice:

Martini (Bombay, dry - 2 Olives and an Onion)

I really wish I could:

Teach People how to eat well

My "Go-to" dinner party dish:

Any Barbecue (real BBQ)

My favorite comfort food:

See above

My top 5 favorite restaurants:

Gary Danko (SF), Don Giovani (Napa), Antico Martini (Venice), Cibreo (Florence), Chop House (Chicago)

My most tattered cookbooks:

BBQ Bible (Raichlen), Professional Cooking (Glissen)