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Location:
North of Boston
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Best meal I ever ate:
Tasting menu at Komi in Washington D.C.
My current drink of choice:
Kim Crawford Sauvignon Blanc (due to fond memories more than taste!) or Letitia Pinot Noir
I really wish I could:
bake bread, fly
My "Go-to" dinner party dish:
changes depending on the menu;some special salad
My favorite comfort food:
elbows with salted butter, rice pudding, homemade soup of any kind,Bulgogi, Dac Biet, Fried Clams,favorite friend's veg.
My top 5 favorite restaurants:
Komi (D.C.),Franklin Cafe (Boston),Cafe Brazil (Boston),my friend's house (D.C. and Boston), Cassis (Andover Ma.)
My most tattered cookbooks:
my own handwritten one, Silver Palate series
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