Thom B. Winters
Best meal I ever ate:
Sausage biscuits with mustard and jelly, prepared by my Mother at 2AM on the eve of her Mother's funeral.
My current drink of choice:
I'm sort of in love with the michelada right now.
I really wish I could:
Visit every barbecue shack in SC.
My "Go-to" dinner party dish:
My favorite comfort food:
Feta, onion and spinach pie from Pizza Man.
My top 5 favorite restaurants:
1) Blue Cactus 2) Granny's Barbecue 3) Cannon's Barbecue 4) The Catawba Fish Camp 5) Bangkok Thai
My most tattered cookbooks:
Cook's Illustrated's New Best Recipe, How to Cook Everything, Bill Neal's Southern Cooking, The Joy of Cooking.