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queencru's Profile

Type

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

137

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Yeah, Sure, "Let's Have Coffee"

Mar 18, 2010 by CHOW Staff in Features

38

Bag Lettuce...do they all smell like a Chemical Factory?

Jan 27, 2009 by Beach Chick in General Topics

45

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood in Not About Food

45

Plate sharing fee- why?

Jul 23, 2007 by lawgirl3278 in Not About Food

119

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

The Archer Farms Brand at Target

Jun 27, 2008 by MarkG in Chains

37

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

ICE CREAM craving for lactose intolerant...

Aug 29, 2005 by el in General Topics

41

TOP BURGERS IN FLA

Mar 24, 2006 by netmover in Florida

455

Cleaning a gas stovetop. Any suggestions?

Dec 14, 2008 by Bengaliwife in Cookware

37

RSVP to My Damn Invite!

Jun 10, 2009 by CHOW Staff in Features

42

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139