riceflour's Profile
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riceflour
Location:
Los Angeles
Best meal I ever ate:
Nine beautiful courses in Champagne region, France
My current drink of choice:
Double shot of Belvedere, three ice cubes, twist of lime
I really wish I could:
Learn to like lentils
My "Go-to" dinner party dish:
Roasted wild mushroom stuffed pork loin with rosemary cream sauce, roasted garlic mashed potatoes, bacon-shallot-brussels sprouts salad
My favorite comfort food:
My mom's chicken adobo with garlic rice
My top 5 favorite restaurants:
Bistro Luneta, Opus, French Laundry, AOC, Red Ant (HK)
My most tattered cookbooks:
Joy of Cooking, Betty Crocker, everything by Martin Yan, La Bonne Cuisine (English translation)
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