Miss Needle's Profile

Type

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11

Unpleasant experience at CAGEN Sushi in East Village (former Kaijitsu space)

Nov 22, 2013 by UES Mayor in Manhattan

112

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

What to Cook When Your Allergic to Just About Everything

Sep 23, 2009 by Yes Please in Home Cooking

43

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

Ordering in a Chinese Restaurant (split from San Francisco board)

Apr 24, 2008 by OldTimer in General Topics

85

When does Lucali open in Miami and where?

Mar 18, 2012 by mom2mateos in Miami - Fort Lauderdale

84

Joey Chestnut Wins Fourth Hot Dog Eating Contest; Kobayashi Arrested

Jul 04, 2010 by ChinoWayne in Food Media & News

20

Dish recommendations at Tanoreen!!

Apr 18, 2012 by indiefoodie in Outer Boroughs

22

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52

Why am I so thirsty?

Aug 14, 2008 by Smorgasbord in Not About Food

31

Kimchi Specialist?

Oct 14, 2009 by Joe MacBu in Outer Boroughs

18

I've got chicken hearts. Now what?

Nov 24, 2007 by chloe103 in Home Cooking

17

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Favorite dessert by nationality?

Jun 13, 2014 by ipsedixit in General Topics

84

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

Korean rice

Apr 27, 2012 by takadi in General Topics

7

Upscale Chinese in Chinatown??

May 02, 2014 by 2slices in Manhattan

57

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53