Miss Needle's Profile

Type

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

What are the cuisines that you know little about but want to try?

Nov 24, 2014 by Bkeats in General Topics

45

Soup dumplings in Brooklyn?

Dec 01, 2014 by rschwim in Outer Boroughs

5

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47

Brighton Beach and Sheepshead Bay Notes

Dec 27, 2012 by jen kalb in Outer Boroughs

18

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Eating our faces off, any suggestions?

Nov 19, 2014 by Jenlovesfood in Manhattan

50

Talde

Jan 18, 2012 by uncledunkel in Outer Boroughs

68

Changes coming for Serious Eats

May 05, 2014 by EM23 in Food Media & News

41

Top Chef Boston – Ep. #5 – 11/12/14 (spoilers)

Nov 12, 2014 by LindaWhit in Food Media & News

109

Ridiculously Downhill Alert: Damascus Bakery

Nov 03, 2014 by Jim Leff in Outer Boroughs

36

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

46

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

M. Wells Steakhouse

Nov 12, 2013 by Pookipichu in Outer Boroughs

72

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Guavate (Puerto Rico)-Best Lechoneras?

Nov 01, 2009 by jdf in Latin America & Caribbean

11

Top Chef Boston - Ep. #3 - 10/29/14 (spoilers)

Oct 29, 2014 by LindaWhit in Food Media & News

121

Ebinger's Blackout Cake Recipe in Cooks Country Magazine

Oct 05, 2006 by embee in Home Cooking

70

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

83

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42