Miss Needle's Profile

Type

Mission Chinese Food

May 21, 2012 by Cheeryvisage in Manhattan

75

Top 10 Bakeries in the 5 Boros? [moved from What's My Craving?]

May 25, 2009 by howyoudoin80 in Manhattan

33

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50

Favorite Xiao Long Bao ( soup dumplings) in Queens?

Aug 19, 2013 by foodwhisperer in Outer Boroughs

73

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Guide to the New World Mall Food Court

May 18, 2011 by Joe MacBu in Outer Boroughs

150

"Tocque" to me about Tocqueville

Feb 24, 2013 by arepo in Manhattan

27

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Which previous TC winners would be competitive in TC All Stars?

Dec 12, 2010 by chowser in Food Media & News

44

Halo Halo in Oahu

Aug 04, 2014 by fatstern in Hawaii

5

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Best Burgers in NYC.................

May 31, 2010 by Littleman in Manhattan

142

Alan Wong for kids...

Aug 05, 2014 by FattyDumplin in Hawaii

21

When is Fong's Meat Market open?

Aug 06, 2014 by Miss Needle in Hawaii

6

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Where to buy squid ink in NY?

Jan 09, 2007 by adam in Manhattan

15

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

20

Chameh, Korean melon

Sep 02, 2007 by Pat Hammond in General Topics

13

Sufu (Chinese.), aka fermented tofu, aka Furu (Japanese): your Uses?

May 20, 2007 by FoodFuser in General Topics

36

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100