Miss Needle's Profile

Type

Anyone been to Sugarcane on UWS?

Jan 10, 2015 by swannee in Manhattan

10

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Help for Singapore

Dec 31, 2014 by zuriga1 in China & Southeast Asia

27

Sripraphai - Your Favorite Dish(es)

Sep 25, 2007 by uberchef in Outer Boroughs

69

Home Delivery - what do you tip$? (moved from Ontario board)

Jan 17, 2008 by dinin and dishin in Not About Food

90

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

Just bought Flax Seed, now what?

Feb 10, 2008 by Rick in Home Cooking

21

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

Moving to 129th and Lenox-and I'm vegetarian...

Dec 14, 2014 by Ttrockwood in Manhattan

19

Hash Browns

Aug 26, 2007 by mrsbuffer in Home Cooking

31

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Question about sesame oil [Moved from Home Cooking board]

Jan 12, 2008 by tara17 in General Topics

26

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Dumpling Galaxy - Dumplings and more

Sep 14, 2014 by Pookipichu in Outer Boroughs

41

Truffle Salt

Dec 10, 2007 by Bob Brooks in General Topics

15

Park Slope Gems

Nov 06, 2010 by namreb in Outer Boroughs

11

Weird livery substance on back of chicken thighs.

Sep 30, 2007 by mwerkharder in General Topics

12

Post dim-sum headache - Why? How can I avoid it in the future?

Dec 29, 2008 by Dave MP in Not About Food

20

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Help me order a Cuban sandwich

Jul 08, 2008 by Lady Grey in General Topics

58

PB & J dilemma - Please weigh in!

Jan 11, 2010 by carminabee in General Topics

116

General Tso's Chicken = Orange Chicken?

Feb 05, 2007 by ipsedixit in General Topics

25

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

54

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35