Miss Needle's Profile

Type

Truffle Salt

Dec 10, 2007 by Bob Brooks in General Topics

15

Park Slope Gems

Nov 06, 2010 by namreb in Outer Boroughs

11

Weird livery substance on back of chicken thighs.

Sep 30, 2007 by mwerkharder in General Topics

12

Post dim-sum headache - Why? How can I avoid it in the future?

Dec 29, 2008 by Dave MP in Not About Food

20

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Help me order a Cuban sandwich

Jul 08, 2008 by Lady Grey in General Topics

58

PB & J dilemma - Please weigh in!

Jan 11, 2010 by carminabee in General Topics

116

General Tso's Chicken = Orange Chicken?

Feb 05, 2007 by ipsedixit in General Topics

25

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

54

Making ginger juice tip

Mar 04, 2014 by Puffin3 in Home Cooking

27

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

What are the cuisines that you know little about but want to try?

Nov 24, 2014 by Bkeats in General Topics

45

Soup dumplings in Brooklyn?

Dec 01, 2014 by rschwim in Outer Boroughs

5

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47

Brighton Beach and Sheepshead Bay Notes

Dec 27, 2012 by jen kalb in Outer Boroughs

18

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Eating our faces off, any suggestions?

Nov 19, 2014 by Jenlovesfood in Manhattan

50

Talde

Jan 18, 2012 by uncledunkel in Outer Boroughs

68

Changes coming for Serious Eats

May 05, 2014 by EM23 in Food Media & News

41

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Top Chef Boston – Ep. #5 – 11/12/14 (spoilers)

Nov 12, 2014 by LindaWhit in Food Media & News

109

Ridiculously Downhill Alert: Damascus Bakery

Nov 03, 2014 by Jim Leff in Outer Boroughs

36

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56