Miss Needle's Profile

Type

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

In Search of Otak otak

May 19, 2015 by Dave Feldman in Outer Boroughs

12

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

116

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

I've got chicken hearts. Now what?

Nov 24, 2007 by chloe103 in Home Cooking

21

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Food Sake Tokyo by Yukari Sakamoto

Apr 27, 2015 by choc_luver in Japan

6

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Recipes for a tonsillectomy patient

Jan 04, 2008 by JungMann in Home Cooking

44

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Please interpret this menu pricing....

Apr 20, 2015 by ylsf in Not About Food

126

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Northern NJ Korean

Apr 20, 2015 by Miss Needle in New Jersey

6

Park Slopers -- what are your go-to spots for take-out?

Mar 15, 2015 by vvv03 in Outer Boroughs

11

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

87

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

Real Sichuan food in Bay Ridge

Nov 18, 2007 by scooter in Outer Boroughs

156

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

Ollie and Ry - Park Slope

Mar 06, 2015 by Barry Strugatz in Outer Boroughs

11

Halo Halo in Oahu

Aug 04, 2014 by fatstern in Hawaii

6

Rudy Merlin Executive Chef of Payard Caesar's Palace Las Vegas Turning out sublime confections in New Age Asian...

Mar 03, 2015 by ZenFoodist in Outer Boroughs

29

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

53

Reheating Frozen Rice

Apr 04, 2008 by BerkshireTsarina in Home Cooking

16