Miss Needle's Profile

Type

Park Slopers -- what are your go-to spots for take-out?

Mar 15, 2015 by vvv03 in Outer Boroughs

11

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

87

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

Real Sichuan food in Bay Ridge

Nov 18, 2007 by scooter in Outer Boroughs

156

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

Ollie and Ry - Park Slope

Mar 06, 2015 by Barry Strugatz in Outer Boroughs

11

Halo Halo in Oahu

Aug 04, 2014 by fatstern in Hawaii

6

Rudy Merlin Executive Chef of Payard Caesar's Palace Las Vegas Turning out sublime confections in New Age Asian...

Mar 03, 2015 by ZenFoodist in Outer Boroughs

29

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

53

Reheating Frozen Rice

Apr 04, 2008 by BerkshireTsarina in Home Cooking

16

Open Table bummer.....

Feb 13, 2007 by MOREKASHA in Not About Food

97

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Trip report from my trip to NYC this week

Apr 16, 2015 by six dower in Manhattan

9

How long will Half & Half last in fridge?

Oct 12, 2007 by steakman55 in General Topics

10

What is a comparable cheese to Comte'?

May 09, 2008 by Angelina in Cheese

16

Bricolage - Vietnamese in Park Slope

Mar 18, 2015 by Pookipichu in Outer Boroughs

12

Chopped

Mar 08, 2009 by Caroline1 in Food Media & News

29

What says NYC to you?

Jan 02, 2014 by Transplant_DK in Manhattan

371

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

105

Making ginger juice tip

Mar 04, 2014 by Puffin3 in Home Cooking

28

Three Cheese Mac and Cheese with Panko Bread Crumb Topping

Feb 21, 2008 by TLDMAT in Recipes

32

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

26

Nan Xiang Xiao Long Bao (Flushing)....Any Better Successors?

Aug 07, 2014 by Jim Leff in Outer Boroughs

71

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148