Miss Needle's Profile

Type

Which previous TC winners would be competitive in TC All Stars?

Dec 12, 2010 by chowser in Food Media & News

44

Halo Halo in Oahu

Aug 04, 2014 by fatstern in Hawaii

5

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

86

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

164

Best Burgers in NYC.................

May 31, 2010 by Littleman in Manhattan

142

Alan Wong for kids...

Aug 05, 2014 by FattyDumplin in Hawaii

21

When is Fong's Meat Market open?

Aug 06, 2014 by Miss Needle in Hawaii

6

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

24

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Where to buy squid ink in NY?

Jan 09, 2007 by adam in Manhattan

15

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

20

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

54

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Chameh, Korean melon

Sep 02, 2007 by Pat Hammond in General Topics

13

Sufu (Chinese.), aka fermented tofu, aka Furu (Japanese): your Uses?

May 20, 2007 by FoodFuser in General Topics

36

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11