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Miss Needle's Profile

Type

Cannelle Patisserie in Queens

Jan 23, 2010 by Pookipichu in Outer Boroughs

59

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

64

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

M. Wells Steakhouse

Nov 12, 2013 by Pookipichu in Outer Boroughs

74

Best restaurant for chocolate cake

Aug 23, 2015 by tgseaver in Manhattan

29

Varrio 408 in Park Slope

Aug 24, 2015 by Miss Needle in Outer Boroughs

3

What do bitter almonds look like?

Jun 19, 2013 by Miss Needle in General Topics

10

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

Where do you keep your bread?

Aug 08, 2008 by ajs228 in General Topics

36

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

24

Oiji, new Korean restaurant in EV

May 04, 2015 by gabandgobble in Manhattan

35

Bricolage - Vietnamese in Park Slope

Mar 18, 2015 by Pookipichu in Outer Boroughs

14

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

173

Favorite Vendors at Union Square Farmer's Market

Aug 18, 2008 by MMRuth in Manhattan

91

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

168

Chowhound Beta Site Open to Everyone (Continued Again)

Aug 07, 2015 by marssy in Site Talk

253

Best Thai....Please tell me the very best....

Apr 05, 2014 by jonkyo in Outer Boroughs

74

Where to buy varieties of Latin dried chiles in NYC?

Feb 05, 2014 by arielleeve in Manhattan

14

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

90

Korean rice

Apr 27, 2012 by takadi in General Topics

8

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

150

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

281

Professional waiter/waitress- a dying breed?

May 20, 2008 by TheTrout in Not About Food

8

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

29