Miss Needle's Profile

Type

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

255

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

374

Kao Soy--new Thai in Red Hook

Oct 24, 2014 by didactic katydid in Outer Boroughs

81

Unpleasant experience at CAGEN Sushi in East Village (former Kaijitsu space)

Nov 22, 2013 by UES Mayor in Manhattan

115

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

21

Onion soup question

May 23, 2008 by gudeatz in General Topics

27

What is the best place in Brooklyn/Queens/Bronx to get breadfruit? Recipe recommendations?

Jun 23, 2015 by Jennyjenzjenz99 in Outer Boroughs

2

Whitefish Salad

Jun 15, 2015 by Hickory in Manhattan

31

Pancakes in Cast Iron!!!

Jun 04, 2007 by ktcolt in Home Cooking

13

Real (and fake) Authentic Sichuan Food in Park Slope!!

Dec 02, 2011 by SamScaff in Outer Boroughs

76

Fresh Taro leaf in Brooklyn

Jun 15, 2015 by MommyF in Outer Boroughs

1

Best Chocolate Chip Cookies

May 16, 2007 by nbermas in Manhattan

107

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

28

What do bitter almonds look like?

Jun 19, 2013 by Miss Needle in General Topics

9

Returning to a "never again" restaurant (in my case EMP)

Mar 29, 2015 by prberk in Manhattan

84

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Is there a brand of stevia that actually tastes good?

Nov 23, 2004 by Elle in General Topics

22

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

88

Don't touch money and then touch my food!

Feb 17, 2009 by janetms383 in Not About Food

107

Pre-made Japanese curry roux

Aug 15, 2010 by kemi5 in General Topics

12

Soft Opening of Park Slope Japanese restaurant features outstanding omakase

Oct 31, 2013 by famdoc in Outer Boroughs

33

Restaurant Staff Meals

Oct 14, 2007 by Goomba in General Topics

49

Schnitzel Haus

May 28, 2015 by Steve R in Outer Boroughs

6

Store-bought vs. homemade grated Parmesiano Reggiano

May 24, 2015 by nycguy20011 in Cheese

26