bostonmeg's Profile
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Best meal I ever ate:
Ming Tsai's Blue Ginger
My current drink of choice:
Guinness....always
I really wish I could:
Eat out more often
My "Go-to" dinner party dish:
Right now it's Grilled Steak over Arugula with Roasted Red Peppers, Artichokes, Parmesan Curls with a Balsamic Vinaigrette
My favorite comfort food:
Chicken Teriyaki Stir-fry over White Rice
My top 5 favorite restaurants:
Blue Ginger, Henrietta's Table, Oak Room, Carlos Cucina and Antonio's Cucina
My most tattered cookbooks:
The Silver Palatte Cookbook, The Joy of Cooking
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