PBSF's Profile

Type

Lamb Shanks

Sep 20, 2006 by Candy in Home Cooking

2

Humungous Chinese winter melon--now what?

Sep 20, 2006 by Zengarden in Home Cooking

4

Machine to make shoestring fries?

Sep 18, 2006 by Kbear919 in Cookware

4

Market for Sichuanese ingredients?

Sep 20, 2006 by david kaplan in San Francisco Bay Area

1

Classic Apple Pie?

Sep 06, 2006 by rworange in Home Cooking

42

Authentic carne asada & pork carnitas recipes?

Sep 19, 2006 by sogi in Home Cooking

19

What's wrong with my chicken?

Sep 01, 2006 by ITurnedOutTV in Home Cooking

12

Different ways to toast - bread toasted in bacon grease?

Sep 19, 2006 by rworange in Home Cooking

9

Skirt steak??

Sep 17, 2006 by Angelina in Home Cooking

16

Spain [Moved from the San Francisco Board]

Sep 19, 2006 by fatback in Spain/Portugal

1

Whole beef tenderloin: method/recipes?

Sep 18, 2006 by GretchenS in Home Cooking

5

Grand vefour

Aug 12, 2006 by rscitronmd in France

9

Cooking at home / cooking in a restaurant

Sep 14, 2006 by pigtails in Home Cooking

23

Broiled Lobster Tail

Sep 17, 2006 by lintygmom in San Francisco Bay Area

7

Lobster Salad

Sep 12, 2006 by Roxxy in Home Cooking

17

Comments on my Paris restaurants?

Sep 11, 2006 by jmk38 in France

4

Saturday night dining at The Marais.

Sep 02, 2006 by RCC in France

7

Too many quinces

Sep 15, 2006 by Glencora in Home Cooking

8

Have Achiote Paste..want to make Pollo Pibil

Sep 11, 2006 by kare_raisu in Home Cooking

8

Guy Savoy Lunch Menu?

Jul 31, 2006 by fishskis in France

8

Oxo Salad Spinner or Herb Spinner

Sep 07, 2006 by mabziegurl in Cookware

21

Meat/Chicken Shopping

Sep 13, 2006 by mabziegurl in Home Cooking

3

My marmalade is still watery...

Sep 12, 2006 by Pei in Home Cooking

8

On risotto alone?

Sep 11, 2006 by kate.s in Home Cooking

11

Ghiradelli Chocolate Festival question

Aug 31, 2006 by free sample addict aka Tracy L in San Francisco Bay Area

7