PBSF's Profile

Type

Whole beef tenderloin: method/recipes?

Sep 18, 2006 by GretchenS in Home Cooking

5

Grand vefour

Aug 12, 2006 by rscitronmd in France

9

Cooking at home / cooking in a restaurant

Sep 14, 2006 by pigtails in Home Cooking

23

Broiled Lobster Tail

Sep 17, 2006 by lintygmom in San Francisco Bay Area

7

Lobster Salad

Sep 12, 2006 by Roxxy in Home Cooking

17

Comments on my Paris restaurants?

Sep 11, 2006 by jmk38 in France

4

Saturday night dining at The Marais.

Sep 02, 2006 by RCC in France

7

Too many quinces

Sep 15, 2006 by Glencora in Home Cooking

8

Have Achiote Paste..want to make Pollo Pibil

Sep 11, 2006 by kare_raisu in Home Cooking

8

Guy Savoy Lunch Menu?

Jul 31, 2006 by fishskis in France

8

Oxo Salad Spinner or Herb Spinner

Sep 07, 2006 by mabziegurl in Cookware

21

Meat/Chicken Shopping

Sep 13, 2006 by mabziegurl in Home Cooking

3

My marmalade is still watery...

Sep 12, 2006 by Pei in Home Cooking

8

On risotto alone?

Sep 11, 2006 by kate.s in Home Cooking

11

Ghiradelli Chocolate Festival question

Aug 31, 2006 by free sample addict aka Tracy L in San Francisco Bay Area

7

Visiting Barcelona in mid-October

Aug 15, 2006 by cookbook in Spain/Portugal

9

The French Laundry [Moved from California]

Sep 09, 2006 by Keysersoze7 in San Francisco Bay Area

11

How do I melt dark chocolate?

Sep 07, 2006 by sandrina in Home Cooking

9

Creme Fraiche -- need some advice, please!

Sep 08, 2006 by bruce in Home Cooking

16

Chateaubriand at How's Market

Sep 08, 2006 by monkuboy in Los Angeles Area

7

American Sturgeon Caviar

Sep 08, 2006 by pikawicca in General Topics

2

Suggestions on great Chinese cookbooks?

Aug 15, 2006 by La Dolce Vita in Home Cooking

20

No salt and pepper shakers on tables [moved from General Topics board]

Sep 02, 2006 by Zengarden in Not About Food

28

Cheap homey food in San Francisco Chinatown D&A

Sep 04, 2006 by yimster in San Francisco Bay Area

6

Turbot

Sep 04, 2006 by geekgirl in Home Cooking

10