PBSF's Profile

Type

What on Earth is a Fresh Ham Hock?

Oct 04, 2006 by pilinut in General Topics

5

Portuguese cooking equipment [moved from Home Cooking]

Oct 04, 2006 by hlbones in Cookware

1

Help with spanish olive oil

Sep 22, 2006 by Tonyjlive in Home Cooking

16

Taco seasoning from scratch

Sep 15, 2006 by hungrymom in Home Cooking

5

Fresh beet recipes?

Sep 27, 2006 by zorra in Home Cooking

31

Good casual restaurants near gare montparnasse

Sep 04, 2006 by jpolance in France

9

THANKSGIVING GREEN BEAN RECIPES?

Sep 30, 2006 by hungryabbey in Home Cooking

23

Mexican cooks -- need help ASAP!

Oct 02, 2006 by NYchowcook in Home Cooking

5

Bofinger or Le Train Bleu

Aug 21, 2006 by batears in France

12

Rack of lamb: To sear or not to sear

Oct 02, 2006 by farmersdaughter in Home Cooking

8

Soup name

Oct 02, 2006 by ceeceee in Home Cooking

1

Second-hand cookbooks?

Sep 30, 2006 by claireh in San Francisco Bay Area

24

Poultry seasoning substitution

Oct 01, 2006 by Nalega in Home Cooking

3

Blum's Coffee Crunch Cake

Sep 25, 2006 by Debbie W in Home Cooking

8

Oysters Rockefeller

Sep 28, 2006 by TexasToast in Home Cooking

11

Morrow rice AKA Moros y Cristianos (Moors & Christians)

Oct 01, 2006 by rworange in Home Cooking

4

Water Caltrops

Oct 01, 2006 by designerboy01 in Home Cooking

4

Day old rice, coconut milk, beef: what should i make? Fried rice?

Sep 30, 2006 by missliss in Home Cooking

1

Best food city in spain

Sep 30, 2006 by bebs in Spain/Portugal

1

Sauce---something like the cilantro rice

Sep 29, 2006 by ceeceee in Home Cooking

10

Fatback/lard

Sep 30, 2006 by cucuzza in Home Cooking

6

Best street food?

Sep 25, 2006 by laurie in General Topics

31

Stir-fried chinese spinach

Sep 06, 2006 by taylor_blair in Home Cooking

22

Help - I can never make a light and airy cake!

Sep 26, 2006 by AmblerGirl in Home Cooking

43

Changing the Pan size in Baking

Sep 28, 2006 by pinkpetra in Home Cooking

11