PBSF's Profile

Type

Cream pie... rich but not heavy?

Oct 16, 2006 by allecat22 in Home Cooking

5

Recs for Barcelona

Oct 01, 2006 by flipp in Spain/Portugal

10

Favorite Chocolate Shops in Paris?

Oct 12, 2006 by JonH in France

5

2 questions re asian cooking techniques

Oct 13, 2006 by sasha1 in Home Cooking

16

Top 50 restaurants in the World

Jul 07, 2006 by Flynn1 in General Topics

39

Please give thoughts on my Paris restaurant list. Thanks!

Jun 26, 2006 by Unpossible in France

22

Kitchen fluff?

Oct 09, 2006 by Procrastibaker in Cookware

5

Can I repair this chutney?

Oct 15, 2006 by Allstonian in Home Cooking

1

Pierre Gagnaire

Oct 09, 2006 by wittlejosh in France

4

Speaking of chicken stock

Oct 09, 2006 by Chocolatechipkt in Home Cooking

20

How do you classify restaurants?

Oct 12, 2006 by lync0091 in General Topics

12

Advice needed for prep of a savory tart (puff pastry)

Oct 13, 2006 by mikester in Home Cooking

13

Thermometer's - how many do you need?

Oct 10, 2006 by virtualfrolic in Cookware

10

My First Cast Iron: Seeking Care Instructions and Applications

Oct 10, 2006 by mhoffman in Cookware

17

I am almost afraid to ask

Jul 31, 2006 by melly in France

11

Foodie Feedback from Berlin, Prague, Vienna, Budapest

Sep 30, 2006 by tafttiger in International Archive

4

Beef short ribs - grill or braise?

Oct 11, 2006 by Vexorg in Home Cooking

11

How do you like your prosciutto sliced?

Oct 11, 2006 by missclaudy in General Topics

6

Ricotta Ideas

Aug 07, 2006 by Sethboy in Home Cooking

25

Turkey call.

Oct 03, 2006 by grubn in Home Cooking

44

Menu Help

Oct 11, 2006 by chowfreak in Home Cooking

4

Paella

Oct 09, 2006 by jules c in Home Cooking

9

Appetizer for Big Roast Beef Dinner

Oct 10, 2006 by Tout Garni in Home Cooking

10

Fresh Huckleberries

Oct 10, 2006 by MIss G in Home Cooking

3

OK, what happened to my pesto?

Aug 14, 2006 by lisacs in Home Cooking

42