PBSF's Profile

Type

My First Cast Iron: Seeking Care Instructions and Applications

Oct 10, 2006 by mhoffman in Cookware

17

I am almost afraid to ask

Jul 31, 2006 by melly in France

11

Foodie Feedback from Berlin, Prague, Vienna, Budapest

Sep 30, 2006 by tafttiger in International Archive

4

Beef short ribs - grill or braise?

Oct 11, 2006 by Vexorg in Home Cooking

11

How do you like your prosciutto sliced?

Oct 11, 2006 by missclaudy in General Topics

6

Ricotta Ideas

Aug 07, 2006 by Sethboy in Home Cooking

25

Turkey call.

Oct 03, 2006 by grubn in Home Cooking

44

Menu Help

Oct 11, 2006 by chowfreak in Home Cooking

4

Paella

Oct 09, 2006 by jules c in Home Cooking

9

Appetizer for Big Roast Beef Dinner

Oct 10, 2006 by Tout Garni in Home Cooking

10

Fresh Huckleberries

Oct 10, 2006 by MIss G in Home Cooking

3

OK, what happened to my pesto?

Aug 14, 2006 by lisacs in Home Cooking

42

Bottom Round Roast - Good for braising?

Oct 10, 2006 by celeriac in Home Cooking

6

Paris in January.........................

Oct 08, 2006 by jenn in France

6

Crock Pot help with oil seperating.

Oct 10, 2006 by subinai in Home Cooking

2

Culinary Arts School restaurant?

Oct 09, 2006 by argfoodie in San Francisco Bay Area

12

Michelin Unveils San Francisco Ratings Today

Oct 02, 2006 by foodiegrl in Food Media & News

133

ISO Waffle Recipe

Oct 04, 2006 by mabziegurl in Home Cooking

27

Bosc or bartlett pears

Oct 08, 2006 by ceeceee in Home Cooking

2

Need suggestions on organizing my cooking utensils

Oct 03, 2006 by La Dolce Vita in Cookware

15

Help with vegetarian beans for thanksgiving

Oct 06, 2006 by Alicia in Home Cooking

7

Need advice - Pork bones

Oct 06, 2006 by AstrosDad in Home Cooking

7

Why do my souffles dome?

Oct 06, 2006 by Pei in Home Cooking

4

Chestnut Season

Oct 06, 2006 by serious in Home Cooking

6

Need restaurant recs in Madrid - mid november

Sep 01, 2006 by chewonthis in Spain/Portugal

19