PBSF's Profile

Type

What on Earth is a Fresh Ham Hock?

Oct 04, 2006 by pilinut in General Topics

5

Portuguese cooking equipment [moved from Home Cooking]

Oct 04, 2006 by hlbones in Cookware

1

Help with spanish olive oil

Sep 22, 2006 by Tonyjlive in Home Cooking

16

Taco seasoning from scratch

Sep 15, 2006 by hungrymom in Home Cooking

5

Fresh beet recipes?

Sep 27, 2006 by zorra in Home Cooking

31

Good casual restaurants near gare montparnasse

Sep 04, 2006 by jpolance in France

9

THANKSGIVING GREEN BEAN RECIPES?

Sep 30, 2006 by hungryabbey in Home Cooking

23

Mexican cooks -- need help ASAP!

Oct 02, 2006 by NYchowcook in Home Cooking

5

Bofinger or Le Train Bleu

Aug 21, 2006 by batears in France

12

Rack of lamb: To sear or not to sear

Oct 02, 2006 by farmersdaughter in Home Cooking

8

Soup name

Oct 02, 2006 by ceeceee in Home Cooking

1

Second-hand cookbooks?

Sep 30, 2006 by claireh in San Francisco Bay Area

24

Poultry seasoning substitution

Oct 01, 2006 by Nalega in Home Cooking

3

Blum's Coffee Crunch Cake

Sep 25, 2006 by Debbie W in Home Cooking

8

Oysters Rockefeller

Sep 28, 2006 by TexasToast in Home Cooking

11

Morrow rice AKA Moros y Cristianos (Moors & Christians)

Oct 01, 2006 by rworange in Home Cooking

4

Water Caltrops

Oct 01, 2006 by designerboy01 in Home Cooking

4

Day old rice, coconut milk, beef: what should i make? Fried rice?

Sep 30, 2006 by missliss in Home Cooking

1

Best food city in spain

Sep 30, 2006 by bebs in Spain/Portugal

1

Sauce---something like the cilantro rice

Sep 29, 2006 by ceeceee in Home Cooking

10

Fatback/lard

Sep 30, 2006 by cucuzza in Home Cooking

6

Best street food?

Sep 25, 2006 by laurie in General Topics

31

Stir-fried chinese spinach

Sep 06, 2006 by taylor_blair in Home Cooking

22

Changing the Pan size in Baking

Sep 28, 2006 by pinkpetra in Home Cooking

11

French Toast For One

Sep 28, 2006 by AlianaIharosi in Home Cooking

7