PBSF's Profile

Type

A Question about Making Latkes

Oct 12, 2006 by Magdalene in Home Cooking

27

Fine dining in Turkey

Jul 06, 2006 by vitya in Europe

10

Paris Ile Saint Louis Restaurants

Aug 02, 2006 by An American Living in London in France

5

Best lower-end knife? [Moved from Home Cooking]

Oct 02, 2006 by spoonerism in Cookware

37

Cinc Sentits, Arzak, Sant Pau

Sep 25, 2006 by DUH CAR in Spain/Portugal

7

Best brasserie in Paris?

Jun 28, 2006 by Unpossible in France

17

Dorie Greenspan's new book - Baking: From My Home to Yours - review

Oct 06, 2006 by buttertart in Home Cooking

19

A simple but good place near Bastille

Oct 12, 2006 by Radiothomas in France

8

Christmas Dinner - What did I get myself into?

Oct 18, 2006 by lucienne78 in Home Cooking

34

Stand Mixer, Bread Maker, or Ice Cream/Sorbet Maker?

Sep 20, 2006 by Kitchen Imp in Cookware

20

Avignon or Aix?

Oct 10, 2006 by ebg in France

11

Singer/Waxman and Lucy's Cafe in Sebastopol rumors?

Aug 10, 2006 by Melanie Wong in San Francisco Bay Area

9

New Staub--am I about to buy the wrong size?

Oct 22, 2006 by blue room in Cookware

17

Why are most entrees limited to one type of meat?

Oct 22, 2006 by ipsedixit in General Topics

12

Headed to Barcelona!

Oct 16, 2006 by HAF in Spain/Portugal

4

Taillevent: Tasting menu or à la carte

Oct 15, 2006 by wittlejosh in France

3

Braised Chicken Problems

Sep 08, 2006 by China in Home Cooking

10

1 saurday night in Madrid...where to eat?

Aug 28, 2006 by pscurfield in Spain/Portugal

13

Single guy first time in Paris

Oct 01, 2006 by TipsyMcStagger in France

11

Supper near the Salle Pleyel?

Oct 20, 2006 by vcdarty in France

3

Food in Paris for a mixed group

Aug 23, 2006 by Viking10 in France

3

Fried chicken shortening

Oct 22, 2006 by mabziegurl in Home Cooking

3

My chinese-american girlfriend in search of the best butter, honey, crepe PARIS

Oct 22, 2006 by kiteless in France

1

My Paris Dining Itinerary for Next Week

Oct 17, 2006 by wittlejosh in France

6

What does my dip need?

Oct 19, 2006 by Grits in Home Cooking

19