PBSF's Profile

Type

Why are most entrees limited to one type of meat?

Oct 22, 2006 by ipsedixit in General Topics

12

Headed to Barcelona!

Oct 16, 2006 by HAF in Spain/Portugal

4

Taillevent: Tasting menu or à la carte

Oct 15, 2006 by wittlejosh in France

3

Braised Chicken Problems

Sep 08, 2006 by China in Home Cooking

10

1 saurday night in Madrid...where to eat?

Aug 28, 2006 by pscurfield in Spain/Portugal

13

Single guy first time in Paris

Oct 01, 2006 by TipsyMcStagger in France

11

Supper near the Salle Pleyel?

Oct 20, 2006 by vcdarty in France

3

Food in Paris for a mixed group

Aug 23, 2006 by Viking10 in France

3

Fried chicken shortening

Oct 22, 2006 by mabziegurl in Home Cooking

3

My chinese-american girlfriend in search of the best butter, honey, crepe PARIS

Oct 22, 2006 by kiteless in France

1

My Paris Dining Itinerary for Next Week

Oct 17, 2006 by wittlejosh in France

6

What does my dip need?

Oct 19, 2006 by Grits in Home Cooking

19

Do You Think This is OK To Eat? TJ's Tuna Steaks...

Oct 19, 2006 by madisoneats in General Topics

2

Is freezing rice and pasta ok?

Oct 19, 2006 by Yaela in General Topics

6

Kneading bread dough in KA Mixer

Oct 19, 2006 by raj1 in Cookware

2

CEASAR SALAD

Sep 27, 2006 by KMERC in Home Cooking

21

L'Astrance

Oct 16, 2006 by oysterspearls in France

4

What's the best chocolate for making hot chocolate?

Sep 30, 2006 by sandrina in Home Cooking

17

Leg 'o lamb steaks / cooking method?

Oct 14, 2006 by toodie jane in Home Cooking

2

Oysters in Paris

Oct 18, 2006 by wittlejosh in France

1

Lobster cooking techniques

Oct 17, 2006 by yumcha in Home Cooking

12

Paris 2nd/3rd Saturday morning query

Oct 13, 2006 by David W in France

2

Cream pie... rich but not heavy?

Oct 16, 2006 by allecat22 in Home Cooking

5

Recs for Barcelona

Oct 01, 2006 by flipp in Spain/Portugal

10

Favorite Chocolate Shops in Paris?

Oct 12, 2006 by JonH in France

5