PBSF's Profile

Type

Recommended Restaurants for Osso Buco in Venice

Mar 11, 2015 by catfur in Italy

2

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

44

Help with my Sevilla Tapas Choices

May 11, 2010 by shermanoaksfoodie in Spain/Portugal

11

8 days near Le Marche D'Aligre

Oct 08, 2014 by rdpmi in France

75

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

40

Padova on a Sunday/Monday?

Feb 07, 2015 by AWG in Italy

15

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

113

El Celler de Can Roca reservation info

Sep 11, 2013 by willyum in Spain/Portugal

19

Eight thoughts for food-crawling with children in Rome and Venice

Feb 24, 2015 by StephanMalherbe in Italy

2

Latest Opinions on L'Arpege??

Oct 15, 2014 by sockster in France

22

Not to Miss Eateries in Rome

Feb 20, 2015 by angeleno641 in Italy

10

Resaurants in san sebastian

Jan 15, 2015 by Janiee in Spain/Portugal

13

Why is "the best" so important

Feb 06, 2015 by enofile in France

106

Venice on my own

Feb 15, 2015 by klc137 in Italy

6

Green beans with Potato - Spanish recipe

Feb 16, 2015 by InspirationalChef in Home Cooking

5

Fiftieth Birthday Dinner in Venice

Feb 10, 2015 by Clem943 in Italy

5

Sicily trip (still in progress) or "How I am Eating My Way Through Sicily"

May 22, 2013 by andrea345 in Italy

11

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Le Calandre, a Report

May 11, 2009 by PBSF in Italy

8

"Tip and Tax not included." A new trick on visitors unfamiliar with Paris restaurants?

Oct 23, 2014 by John Talbott in France

177

Venice - June - When to make dinner reservations?

Jan 12, 2015 by gina2178 in Italy

3

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

30

Best espresso Rome

Dec 29, 2011 by cleopatra999 in Italy

25

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17