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Location:
San Francisco; frequently in Paris, Venice and Barcelona
Profile
Best meal I ever ate:
Girardet 25 years ago
My "Go-to" dinner party dish:
Paella, fried chicken, Moroccan tagines
My favorite comfort food:
Pho, chow fun, hamburgers, French fries, thin crust pizza
My top 5 favorite restaurants:
Current list: Pierre Gagnaire, Moissonnier in Paris; Arzak, El Celler de Can Roca in Spain; Le Calandre, Italy; Delfina
My most tattered cookbooks:
Julia Child's Mastering; Paul Bocuse's French Cooking; Lenotre's Desserts and Pastries; Paula Wolfert's World of Food; Zuni Cafe Cookbook;
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