Xochitl is closing...
Feb 03, 2010 by Philly Ray in Philadelphia
Restaurant by Airport
Feb 11, 2010 by sotodog in Philadelphia
Restaurants that have never changed
Jan 23, 2010 by Chefpaulo in Philadelphia
No Reservations: Prague
Feb 04, 2010 by californiabeerandpizza in Food Media & News
Please help me choose a birthday party menu...
Feb 09, 2010 by ericaamerlca in Philadelphia
HOAGIES
Feb 07, 2010 by Delucacheesemonger in Philadelphia
Paella
Jan 30, 2010 by Meatjello in Philadelphia
The Three Parms
Feb 04, 2010 by Jonny Pops in Philadelphia
Nick's Original Roast Beef
Feb 01, 2010 by discndav in Philadelphia
Storage containers
Jan 30, 2010 by Missyme in Cookware
Microwaved Prosciutto
Jan 30, 2010 by Philly Ray in General Topics
Osteria Suggestions
Jan 29, 2010 by foodadelphia in Philadelphia
Presentable/Comfortable place for a cheesesteak/hoagie?
Jan 29, 2010 by AgentRed in Philadelphia
Soft Pretzels-From the Middle or the End?
Jan 28, 2010 by Philly Ray in Philadelphia
Best cheesesteak from a lunch truck/daytime vendor
Jan 22, 2010 by mazza3 in Philadelphia
Where should we go for my birthday this year?
Jan 21, 2010 by lillotis in Pennsylvania
Sunday Brunch at Lacroix for Valentine's Day - Wise Move or Mistake?
Jan 04, 2010 by Philly Ray in Pennsylvania
Pot Roast - How Low is "Low Heat" and How Much Liquid?
Jan 03, 2010 by Philly Ray in Home Cooking
Pick our spot!
Jan 02, 2010 by jandrewmanne in Pennsylvania
Philly Questions
Dec 31, 2009 by Bryan101 in Pennsylvania
What cookware/dinnerware/silverware did Santa bring you?
Dec 25, 2009 by foiegras in Cookware
Now I Need a Knife Steel
Dec 25, 2009 by Philly Ray in Cookware
Small, Low-lit, Cozy, Romantic Restaurant Needed!
Dec 14, 2009 by Schpsychman in Philadelphia
Cheesesteak seating
Dec 18, 2009 by Bada Bing in Pennsylvania
Christmas Eve in South Philly
Dec 10, 2009 by kagoo in Pennsylvania
Profile
Best meal I ever ate:
Any meal prepared by Chef Shola at Studio Kitchen
My current drink of choice:
Victory Summer Love
My favorite comfort food:
A ham and cheese sandwich on white bread with mayo.
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