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Philly Ray's Profile

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

9
Mar 21, 2013

Italian Cheese Please??? Tell Me Your Favorite Italians....

Aug 19, 2012 by Phoebe in Cheese

47
Mar 17, 2013

What are your best swordfish steak recipes?

Feb 05, 2013 by fldhkybnva in Home Cooking

57
Mar 16, 2013

943 Chef Ends Up at Bainbridge Street Barrel House

Mar 15, 2013 by Philly Ray in Philadelphia

0
Mar 15, 2013

Fun Unique Place With Good Food Near Penn Station

Mar 14, 2013 by Nunzio in Manhattan

10
Mar 15, 2013

Do you have to cook prosciutto?

Mar 14, 2013 by fldhkybnva in Home Cooking

8
Mar 14, 2013

Do discontinued foods ever come back?

Mar 12, 2013 by gmm in General Topics

31
Mar 14, 2013

Late Lunch/Early Dinner Near 17th and Arch/Suburban Station

Mar 11, 2013 by Philly Ray in Philadelphia

7
Mar 12, 2013

Sunday Dining in Philly tonight...

Mar 10, 2013 by mlane in Philadelphia

8
Mar 11, 2013

Best BYOB in Philly area right now? Want to treat retiring dear friend with oenophile husband.

Nov 15, 2012 by middleagedfoodie in Philadelphia

39
Mar 10, 2013

How to select meat

Mar 03, 2013 by kdlalib in General Topics

12
Mar 09, 2013

A.C. Restos

Feb 28, 2013 by Barbarella in New Jersey

13
Mar 08, 2013

In town for a hooockey game next week :-)

Feb 28, 2013 by linguafood in Philadelphia

6
Mar 06, 2013

Ba Le or Cafe Nhuy for Banh Mi?

Feb 28, 2013 by Philly Ray in Philadelphia

3
Mar 01, 2013

Where to find ground bison meat?

Jul 03, 2010 by AJSoprano in Philadelphia

14
Mar 01, 2013

Ever take anything but wine or beer to a BYOB?

Dec 29, 2012 by joew99 in Spirits

28
Feb 28, 2013

No call-in orders after x time?

Feb 26, 2013 by fldhkybnva in Not About Food

33
Feb 28, 2013

Caesar salad -- how do YOU prepare it?

Feb 23, 2013 by CindyJ in Home Cooking

42
Feb 27, 2013

Any notable Friday Lenten specials?

Feb 22, 2013 by pafood in Philadelphia

5
Feb 27, 2013

All clad fry pan question

Feb 19, 2013 by EGEV81 in Cookware

27
Feb 26, 2013

Artisan Boulanger Up for a James Beard Award

Feb 19, 2013 by Philly Ray in Philadelphia

3
Feb 25, 2013

Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!

Dec 18, 2012 by StriperGuy in Not About Food

318
Feb 25, 2013

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

31
Feb 22, 2013

What does Georges Perrier really think about Craig Laban?

Feb 14, 2013 by sal_acid in Philadelphia

9
Feb 20, 2013

Whatever happened to All-Clad customer service?

Feb 19, 2013 by steve h. in Cookware

16
Feb 19, 2013