p

Philly Ray's Profile

I generally dislike beer but I want to learn to cook with it. Id like suggestions of beers to try or good to coo...

Apr 08, 2013 by JoshsgirlNyah in Home Cooking

15
Apr 09, 2013

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33
Apr 08, 2013

Eating out with young teenagers

Apr 08, 2013 by MelissaBoyle in Philadelphia

4
Apr 08, 2013

Search for Best Philly Cheese Steak Chef

Mar 26, 2013 by Seeker19104 in Food Media & News

6
Apr 07, 2013

Am I Too Late For The Banana Board??

Apr 07, 2013 by Philly Ray in Food Media & News

2
Apr 07, 2013

Do you de-bone fish filets?

Apr 02, 2013 by fldhkybnva in Home Cooking

20
Apr 06, 2013

Guy gives hostess $100 at the Pub, still doesn't get a table

Apr 03, 2013 by lawgirl3278 in Philadelphia

12
Apr 06, 2013

Sushi for a First Timer

Apr 04, 2013 by LAallDay in General Topics

21
Apr 05, 2013

Ultimo in Philadelphia is "Numero Uno"

Apr 05, 2013 by Bacchus101 in Philadelphia

6
Apr 05, 2013

Going to Dominican Republic- what to bring back?

Mar 06, 2013 by amsuka in Latin America & Caribbean

6
Apr 05, 2013

Your Best restaurant experience as a child? [before HS age]

Mar 29, 2013 by Kris in Beijing in General Topics

190
Apr 03, 2013

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

103
Apr 02, 2013

$150 gift certificate for Vetri's?

Apr 01, 2013 by gsElsbeth in Philadelphia

7
Apr 02, 2013

Zahav/Han Dynasty Star Wars Collaboration Meal

Apr 01, 2013 by Philly Ray in Philadelphia

0
Apr 01, 2013

The Hottest, really?

Mar 29, 2013 by Bacchus101 in Philadelphia

12
Mar 30, 2013

Meatballs - Bread Crumbs vs Stale Bread

Sep 18, 2007 by Philly Ray in Home Cooking

22
Mar 28, 2013

Script error

Mar 28, 2013 by Mother of four in Site Talk

5
Mar 28, 2013

When is it OK to change tables?

Mar 25, 2013 by Steve Green in Not About Food

37
Mar 27, 2013

Best soft tacos?

Mar 16, 2013 by Hansel in Philadelphia

11
Mar 26, 2013

Yuca/yucca/cassava?

Mar 23, 2013 by amysep in Philadelphia

11
Mar 25, 2013

How not to describe the taste of peas

Mar 22, 2013 by Bkeats in Not About Food

6
Mar 23, 2013

Using a Pasta Insert as a Steamer Basket

Mar 22, 2013 by Philly Ray in Cookware

8
Mar 23, 2013

Any tips on freezing / thawing for lunch at work?

Mar 20, 2013 by mike2401 in Home Cooking

13
Mar 22, 2013

Unconventional Lasagna

Mar 15, 2013 by Musie in Home Cooking

35
Mar 22, 2013

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

9
Mar 21, 2013