stickie's Profile
Hong Kong Cooking Schools
I just came back from Hong Kong and two days of classes at CCTI. I can't say how their english speaking program will be, but our interpreter, John Woo, spoke English very well and could explain clearly each ingredient and their purpose for their dish. I do agree that the classes are more vocational and training is geared to become a professional chef. They also train to the western classical styles as well. If you're only going to be there for a year, I would suggest to look somewhere else.
on Jun 23, 2007
