Best meal I ever ate:
the tasting menu at La Atelier de Joel Robuchon in Las Vegas
My current drink of choice:
Non-alcoholic: Sprecher Fire Brewed Cream Soda. This stuff is amazing. Alcoholic: gin and tonic.
My favorite comfort food:
more or less any starch. Particularly really perfect pan fried pork dumplings.
My top 5 favorite restaurants:
Joe's Restaurant in Venice, CA. L'Atelier de Joel Robuchon in Vegas, Patina in Los Angeles, Tacos Por Favor in Santa Monica, Zankou Chicken in Los Angeles
My most tattered cookbooks:
Bittman's "How To Cook Everything"
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