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Duck confit with grilled artichoke hearts- help me finish this dish |
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dinner belle
Location:
St. Simons Island, GA
Best meal I ever ate:
seafood ravioli at Harry's Bar in Venice
My current drink of choice:
rum with coconut soda and key lime
I really wish I could:
cook, eat and travel as much as I'd like.
My "Go-to" dinner party dish:
seared tuna with asian guacamole
My favorite comfort food:
mac & cheese
My top 5 favorite restaurants:
Restaurant Eugene/Atlanta, Bones/Atlanta, Sushi Huku/Atlanta, Cargo Portside Grill/Brunswick, GA, Taqueria el Nopal/Basalt, CO
My most tattered cookbooks:
the 3 my mother wrote, Miami Spice (Steven Raichlen)
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